No stranger to awards, Chef Tim Allen has an esteemed culinary pedigree
Over the course of his career, Tim has become very familiar with Michelin Stars. His most recent, his fourth, was awarded to him only this year, just seventeen months after sō-lō first first opened its doors.
Featured in all of the major food guides, for Top 50 Gastropubs and Top 100 Restaurants. He has also been a competitor on the BBC’s Great British Menu.
Sō-lō is Tim’s first solo venture. Relaxed dining, serving an inspired menu.
Sō-lō, Aughton
Opened in November 2021 sō-lō gains its first Michelin Star in March 2023.
Tim Allen’s Flitch of Bacon
Chef/partner, achieving Essex’s first Michelin Star.
Wild Rabbit, Kingham
Michelin Star, inclusion in NRA top 100 list and 3 AA Rosettes.
Launceston Place, London
It was here that Tim was awarded his first Michelin Star, plus 4 AA rosettes and national acclaim and recognition from all the major food guides.
Whatley Manor
Working alongside Martin Burge to achieve 2 Michelin stars, and 4 AA rosettes and 8/10 in the Good Food Guide.
L’Ortolan & The Landmark Hotel
Senior Sous Chef alongside Head Chef Martin Burge at L’Ortolan, and The Landmark Hotel with John Burton Race. Restaurants retained 2 Michelin stars.
This ensures we always have availability to the freshest and finest seasonal foods. Our close relationships with farmers and other outstanding artisan food producers, locally and across the UK, guarantees that every menu features a wealth of the most exceptional ingredients.
